Novice Cooking-braised Paddle

Novice Cooking-braised Paddle

by Baiwei Fish

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

When I was young, I was reluctant to eat fish, so my mother said: You can learn to swim if you eat more fish. So I no longer reject eating fish, but mostly eat some fish belly. Later, I really learned to swim. When I grew up, my mother said: It’s faster to swim with fishtails. I asked why, my mother said that the tail is the oar of a fish. If it is a fish made by a chef, it is not called a fish tail. I asked again: what is that called. Mother said: It's called paddling. I'm about 12 years old this year, so time is so fast. "

Ingredients

Novice Cooking-braised Paddle

1. One fish tail, salted for 30 minutes. It’s best to use herring, I am the remaining fish tail of the silver carp head soup I ate the day before

Novice Cooking-braised Paddle recipe

2. Add oil to the hot pot, add 50% of the heat, add chives, garlic, and pepper to fragrant

Novice Cooking-braised Paddle recipe

3. Add fish tails and fry until golden

Novice Cooking-braised Paddle recipe

4. Turn over and fry again

Novice Cooking-braised Paddle recipe

5. Add cooking wine

Novice Cooking-braised Paddle recipe

6. Add soy sauce, add soy sauce

Novice Cooking-braised Paddle recipe

7. Add a little sugar to make fresh. Add star anise and bay leaves together

Novice Cooking-braised Paddle recipe

8. Add water, cover the body of the fish, bring to a boil on high heat, turn to low heat, and boil until the water is dry

Novice Cooking-braised Paddle recipe

9. Add a little chicken essence before cooking. I am ugly, but I am fresh

Novice Cooking-braised Paddle recipe

Tips:

It’s best to use herring, because it will have a plump texture.

Comments

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