Novice Cooking-braised Paddle
1.
One fish tail, salted for 30 minutes. It’s best to use herring, I am the remaining fish tail of the silver carp head soup I ate the day before
2.
Add oil to the hot pot, add 50% of the heat, add chives, garlic, and pepper to fragrant
3.
Add fish tails and fry until golden
4.
Turn over and fry again
5.
Add cooking wine
6.
Add soy sauce, add soy sauce
7.
Add a little sugar to make fresh. Add star anise and bay leaves together
8.
Add water, cover the body of the fish, bring to a boil on high heat, turn to low heat, and boil until the water is dry
9.
Add a little chicken essence before cooking. I am ugly, but I am fresh
Tips:
It’s best to use herring, because it will have a plump texture.