Novice Decorated Cake

Name: Novice Decorated Cake
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 40g milk; 35g Corn oil; 50g (about 3 pieces) yolk; 80g (about 3 pieces) protein; 50g Caster sugar; 5g corn starch; 50g Low-gluten flour; 350g fresh cream

by Foodies in Tanziwan

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

My mother was going to a class reunion. Seeing that I was obsessed with hands-on recently, I asked for a cake. I just bought the flower decorating turntable and spatula, so I promised to be my first flower decorating cake. Novice, this recipe is only as a souvenir.

Ingredients

40g Milk

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35g Corn Oil
50g (about 3 pieces) Yolk
80g (about 3 pieces) Protein
50g Caster Sugar
5g Corn Starch
50g Low-gluten Flour
350g Fresh Cream

Novice Decorated Cake

1. Prepare the ingredients to be used

2. Prepare the equipment to be used

3. Put milk, corn oil, and egg yolk in a basin and beat until fully emulsified.

4. Sift in cornstarch and low-gluten flour, mark Z-shape and mix well.

5. Beat the egg whites until the fish-eye bubbles are formed, and add 1/3 of the caster sugar.

6. Beat egg whites until there are obvious lines, add 1/2 of the remaining sugar.

7. Continue to beat until it is wet and add the remaining sugar. Hit hard.

8. Take 1/3 of the egg whites into the egg yolk paste

9. Stir evenly, stir boldly, not afraid of defoaming,

10. Return the well-stirred batter to the egg whites.

11. Mix evenly by turning and mixing. The technique is fast and steady. Do not stir in a circular motion.

12. Pour the batter at a height of 20 cm from the mold. Two falls from a high place to shake up big bubbles

13. Preheat the oven to 160 degrees, the lower and middle level, for 35 minutes.

14. Use a cake splitter to divide into three slices. Whip the whipped cream and caster sugar to 60-70%, spread the surface, and decorate the flowers. Decorate with your favorite fruit.