Novice Entry Level --- Purple Sweet Potato

Name: Novice Entry Level --- Purple Sweet Potato
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 25g High-gluten flour; 60ml Pure milk; 4g Lead-free baking powder; 25g White sugar; 40g Purple Potato Ding

by kiss war girl

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

In addition to its deliciousness, the main reason to love Shangsikang is that it is very simple to make. In the eyes of baking enthusiasts, it has always been synonymous with "simple". It does not require a lot of time and energy like bread. If you are trying your skills for the first time, you might as well start with Scon, come and try!

In addition to the nutrients of ordinary sweet potatoes, purple sweet potato is also rich in selenium and anthocyanins. It is known as the seventh essential nutrient after water, protein, fat, carbohydrate, vitamins, and minerals. It is very suitable for health. The protagonist of breakfast. "

Ingredients

Novice Entry Level --- Purple Sweet Potato

1. Mix low-gluten flour, high-gluten flour, and lead-free baking powder through a sieve.

Novice Entry Level --- Purple Sweet Potato recipe

2. Cut the butter into small pieces and soften it at room temperature, pour it into a flour bowl and knead it into coarse corn flour by hand.

3. Add milk and white sugar and mix well.

4. Add the steamed and diced purple sweet potato cubes, and use your hands to make a dough.

5. After the dough is formed, wrap it in plastic wrap and let it rest for 30 minutes.

6. Take out the dough and gently roll it into a 3 cm thick dough sheet. Use a mold to press out the dough.

7. Place the biscuits on a baking tray lined with butter paper, and brush the surface with milk liquid.

8. Move the baking tray into the oven and bake at 180 degrees for 20 minutes.

Tips:
1. Be careful not to over-mix the dough, otherwise the crispy texture of scones will be lost.

2. The shape of scones is more random, it can be broken into angles or round.