Novice Mapo Tofu.

Name: Novice Mapo Tofu.
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound tofu; Some Mapo Tofu Sauce

by xinbao5566

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The reason why I want to publish a rookie-level recipe is because in our extensive and profound Chinese cuisine, I am indeed a rookie. ^^
Although this dish of rookie Mapo Tofu won't make you a blockbuster, you can definitely show it when you need it. It is not cumbersome and time-consuming, and it will definitely be loved by all young and old. Make you very face! "

Ingredients

1 pound Tofu
Some Mapo Tofu Sauce

Novice Mapo Tofu.

1. Cut the tofu you bought back into small pieces. Fry in a pan until golden brown. It can be fried in 3 portions. When each portion starts to fry, turn on a high fire, and then fry on a small fire. Because the fire is easy to burn to black, turn off the fire to slowly fry each side evenly.

2. The McCormick Mapo Cuisine is diluted with water, and the amount of water is one-third of the bowl, or it can be less. Pour out the remaining oil in the pot, turn on medium heat and pour the fried tofu, stir-fry for 5 seconds, put in the diluted Mapo cooking, bring to a boil on high heat, turn off the heat and simmer until it becomes a paste, add green onions. OK to put on the plate.