Novice on The Road-creamy Muffins
1.
Family portrait~ I used 2 eggs this time
2.
Beat 2 eggs into a clean, oil-free bowl, add a tablespoon of powdered sugar, the capacity is as shown in the picture (^_^)v
3.
As shown in the picture, add a tablespoon of olive oil
4.
Use a clean, oil-free whisk to mix the ingredients in the bowl evenly
5.
As shown in the picture, add low-gluten flour
6.
Add 3 tablespoons of low-gluten flour and pass through a flour sieve, then add 1 tablespoon of baking powder
7.
Then add an appropriate amount of milk and stir evenly, as shown in the figure, the batter can flow down evenly after lifting
8.
Stand still for 15 minutes
9.
After preheating the electric baking pan, add 1 spoon of batter, as shown in the picture, 1 wooden spoon
10.
Brush a little olive oil in the pot, add 1 wooden spoon of batter, close the lid, and heat up and down for 2 minutes
11.
Open the lid for the first time
12.
Turn it over for the first time
13.
Heat each side for 2 minutes, turn it over 3 times
Tips:
If there are 3 eggs, 6 scoops of flour, 1.5-2 scoops of baking powder, you can put more powdered sugar; it is better to use corn oil, the taste will be better ~ the baking standard! Moreover, if you like other flavors, you can also add an appropriate amount of chocolate powder or matcha powder when making the batter~ it's more delicious (^_^)v
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