1. 185g high-gluten flour, 15g fine sugar, 1g salt, 3g yeast, 1 egg yolk, 100ml fresh milk, 2g baking powder, add it to the kneading machine
2. After kneading the dough into a dough at the first stop, add 20 grams of unsalted butter softened at room temperature and knead for 20 minutes at the second stop until the dough is smooth.
3. Take out the dough, knead it into a dough, wrap it in plastic wrap, place it in a moist and warm place, and let it ferment for 60 minutes.
4. After the fermentation has doubled, take it out, dip your fingers in flour, and insert it in the middle without rebounding, the fermentation is complete.
5. Press the exhaust with your hand, knead it into a ball, and divide it into 8 equal parts.
6. Knead into 8 doughs, each about 40 grams
7. Put a piece of oil paper on each dough and continue to relax for 50 minutes.
8. After the relaxation is complete, dip your fingers in flour, insert the doughnut in the middle, and make the hole bigger. (It’s best to relax for another 20 minutes if you have time. It doesn’t matter if you don’t relax.)
9. The oil temperature is 160 degrees, the whole process is small
10. Fry slowly until golden on both sides.
11. Stick it out with chopsticks and let cool.
12. Glue white sugar on both sides. (Chocolate sauce or icing can be used)
13. Finish, take a picture.
14. Simple, convenient and delicious.
15. Soft and delicious, you will fall in love with one bite.
Tips:1. It’s the first time to make donuts, but you still need to learn more about styling. It’s a bit ugly.
2. It is best to choose a smaller non-stick pan, otherwise it will be too much oil, and I will feel scolded by my mother_(¦3」∠)_.
3. If the weather is too cold, you can put the dough in the oven, and put 2 bowls of hot water in the oven to help ferment.
4. If there is no butter, you can use the same amount of cooking oil.
5. If you don't have a kneading machine, you can knead it by hand, but it takes a little effort.
