Nuan Meng Big White Glutinous Rice Cake

Nuan Meng Big White Glutinous Rice Cake

by Eat delicious aici

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

An ultra-easy way to accidentally find glutinous rice dumplings on TV is to directly adjust the glutinous rice syrup and put it in the microwave for three minutes to get it~Compared with the steamed glutinous rice dumplings, it saves time and effort~

Ingredients

Nuan Meng Big White Glutinous Rice Cake

1. Let’s make the filling for glutinous rice cakes first. I wrapped the black sesame filling. Stir-fry the black sesame seeds, then crush them with a rolling pin or use a cooking machine to grind them into powder

Nuan Meng Big White Glutinous Rice Cake recipe

2. Weigh 55g of glutinous rice flour in the auxiliary ingredients, and then fry the glutinous rice flour over low heat.

Nuan Meng Big White Glutinous Rice Cake recipe

3. Add 30g of fried glutinous rice flour (the remaining 25g of glutinous rice flour is used as hand flour), 20g of white sugar and crushed black sesame

Nuan Meng Big White Glutinous Rice Cake recipe

4. Stir the filling evenly and reserve

Nuan Meng Big White Glutinous Rice Cake recipe

5. Heat in a small pot on low heat, pour in vegetable oil

Nuan Meng Big White Glutinous Rice Cake recipe

6. Put the filling

Nuan Meng Big White Glutinous Rice Cake recipe

7. Stir-fry on low heat until the sesame seeds can hold together

Nuan Meng Big White Glutinous Rice Cake recipe

8. Let's make the skin of glutinous rice cake. Weigh the remaining 40g of white sugar

Nuan Meng Big White Glutinous Rice Cake recipe

9. Pour in 160ml of milk. (Previously not enough, I added a little later)

Nuan Meng Big White Glutinous Rice Cake recipe

10. Put cornstarch

Nuan Meng Big White Glutinous Rice Cake recipe

11. Put in glutinous rice flour

Nuan Meng Big White Glutinous Rice Cake recipe

12. Pour in corn oil

Nuan Meng Big White Glutinous Rice Cake recipe

13. Stir until smooth, the paste can be sieved to make it more delicate

Nuan Meng Big White Glutinous Rice Cake recipe

14. Cover a layer of plastic wrap or a plastic bag, and pierce a few eyes with a toothpick

Nuan Meng Big White Glutinous Rice Cake recipe

15. Put it in a microwave oven, take it out for three minutes on high heat and let it cool

Nuan Meng Big White Glutinous Rice Cake recipe

16. Stir the glutinous rice cakes with chopsticks until smooth. The cold glutinous rice cakes are very sticky, so the hand powder made in the previous step is needed to prevent sticking

Nuan Meng Big White Glutinous Rice Cake recipe

17. Divide into three parts

Nuan Meng Big White Glutinous Rice Cake recipe

18. Take a portion and knead it into a round cake

Nuan Meng Big White Glutinous Rice Cake recipe

19. Put in the prepared black sesame paste

Nuan Meng Big White Glutinous Rice Cake recipe

20. Close up

Nuan Meng Big White Glutinous Rice Cake recipe

21. Make three. (The three on the left are glutinous rice cakes that have been kneaded for a long time, and the surface can also be seen very smooth. The two on the right are the negative textbooks, because they are not kneaded properly, the surface is pitted (⊙﹏⊙)b)

22. The chocolate pen melted, drawing big white eyes on the surface

Nuan Meng Big White Glutinous Rice Cake recipe

23. The glutinous rice cakes will taste better if refrigerated

Nuan Meng Big White Glutinous Rice Cake recipe

24. Warm heart

Nuan Meng Big White Glutinous Rice Cake recipe

Tips:

1. The filling can be changed to whatever you like.
2. The heated glutinous rice cakes will still be very sticky after being cooled. You can put them in the refrigerator for a few hours to reduce the stickiness.

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