Nuan Meng Big White Glutinous Rice Cake
1.
Let’s make the filling for glutinous rice cakes first. I wrapped the black sesame filling. Stir-fry the black sesame seeds, then crush them with a rolling pin or use a cooking machine to grind them into powder
2.
Weigh 55g of glutinous rice flour in the auxiliary ingredients, and then fry the glutinous rice flour over low heat.
3.
Add 30g of fried glutinous rice flour (the remaining 25g of glutinous rice flour is used as hand flour), 20g of white sugar and crushed black sesame
4.
Stir the filling evenly and reserve
5.
Heat in a small pot on low heat, pour in vegetable oil
6.
Put the filling
7.
Stir-fry on low heat until the sesame seeds can hold together
8.
Let's make the skin of glutinous rice cake. Weigh the remaining 40g of white sugar
9.
Pour in 160ml of milk. (Previously not enough, I added a little later)
10.
Put cornstarch
11.
Put in glutinous rice flour
12.
Pour in corn oil
13.
Stir until smooth, the paste can be sieved to make it more delicate
14.
Cover a layer of plastic wrap or a plastic bag, and pierce a few eyes with a toothpick
15.
Put it in a microwave oven, take it out for three minutes on high heat and let it cool
16.
Stir the glutinous rice cakes with chopsticks until smooth. The cold glutinous rice cakes are very sticky, so the hand powder made in the previous step is needed to prevent sticking
17.
Divide into three parts
18.
Take a portion and knead it into a round cake
19.
Put in the prepared black sesame paste
20.
Close up
21.
Make three. (The three on the left are glutinous rice cakes that have been kneaded for a long time, and the surface can also be seen very smooth. The two on the right are the negative textbooks, because they are not kneaded properly, the surface is pitted (⊙﹏⊙)b)
22.
The chocolate pen melted, drawing big white eyes on the surface
23.
The glutinous rice cakes will taste better if refrigerated
24.
Warm heart
Tips:
1. The filling can be changed to whatever you like.
2. The heated glutinous rice cakes will still be very sticky after being cooled. You can put them in the refrigerator for a few hours to reduce the stickiness.
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