1. Let’s make the filling for glutinous rice cakes first. I wrapped the black sesame filling. Stir-fry black sesame seeds, then crush them with a rolling pin or use a cooking machine to grind them into powder.
2. Weigh 55g of glutinous rice flour in the auxiliary materials, and then fry the glutinous rice flour over low heat.
3. Add 30g of fried glutinous rice flour (the remaining 25g of glutinous rice flour is used as hand flour), 20g of white sugar and crushed black sesame seeds.
4. Stir the filling evenly and set aside.
5. Heat a small pot on low heat and pour in vegetable oil.
6. Add the fillings.
7. Stir-fry on low heat until the sesame seeds can hold together.
8. Let's make the skin of glutinous rice cake. Weigh the remaining 40g of glutinous rice flour.
9. Pour in 160ml of milk. (Previously not enough, I added a little later)
10. Add cornstarch.
11. Add corn flour.
12. Pour in corn oil.
13. Stir until smooth, the paste can be sieved to make it more delicate.
14. Cover a layer of plastic wrap or a plastic bag, and pierce a few eyes with a toothpick.
15. Put it in a microwave oven, take it out for three minutes on high heat, and let it cool.
16. Stir the glutinous rice cakes with chopsticks until smooth. The cold glutinous rice cakes are very sticky, so the hand powder made in the previous step is needed to prevent sticking.
17. Divide into three parts.
18. Take one portion and knead it into a round cake.
19. Add the prepared black sesame filling.
20. Close up and wrap.
21. Make three. (The three on the left are glutinous rice cakes that have been kneaded for a long time, and the surface can also be seen very smooth. The two on the right are the negative textbooks, because they are not kneaded properly, the surface is pitted (⊙﹏⊙)b)
22. The chocolate pen melted, drawing big white eyes on the surface.
23. The glutinous rice cakes will taste better when refrigerated~
24. Xiaobai is fat~
25. Beautiful black sesame filling~
26. Heartwarming Dabai~
Tips:1. The filling can be changed to whatever you like.
2. The heated glutinous rice cakes will still be very sticky after being cooled. You can put them in the refrigerator for a few hours to reduce the stickiness.
