Nut and Egg Toast
by English-English recipes
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare ingredients.
2. Prepare chopped peanuts and raisins.
3. Prepare toast.
4. Put a small bowl of yellow peach sauce, mixed jam, condensed milk, and orange juice.
5. Stir well and adjust to a compound jam juice.
6. Spread compound jam juice evenly on top of two slices of toast, sprinkle with raisins and crushed peanuts.
7. Two slices of toast are put together, and the side with jam, chopped peanuts and raisins is inside. Coat with egg wash.
8. Stick the bread crumbs and fry them in a 50% hot oil pan.
9. Take out the oil control in golden color.
