1. Put the high-gluten flour into the cook machine, add salt and fine sugar.
2. Stir in the chef's machine, heat the water to 37 degrees, put the baking powder into the incubator, and pour it into the chef's machine after incubation.
3. Start the cook machine to knead the dough for two minutes and add the warmed eggs.
4. The cook machine knead for 20 minutes, and the cook machine knead for 10 minutes in hot weather. Rest once.
5. Check the hardness of the dough.
6. Add butter.
7. Continue to knead the dough for 20 minutes.
8. After kneading the dough for 40 minutes, the glove mask comes out.
9. Round into the mold.
10. Ferment in the oven and put hot water at the bottom to ferment for 60 minutes.
11. Take it out after the fermentation is complete, poke with your finger and do not rebound, it proves that the fermentation is successful.
12. Divide into six doses, cover with plastic wrap and let stand for 20 minutes.
13. Roll the agent into an oval shape.
14. Put in various nut fillings one by one.
15. Fold both sides in the middle.
16. Tighten the opening so that the opening faces downward.
17. Put it in the paper tray.
18. Put in the gold plate one by one.
19. Put the golden plate into the oven for two fermentations, the same method is 60 minutes.
20. After fermentation is complete, take out and brush with egg liquid, and sift into white sesame seeds.
21. Preheat the oven to 190 degrees and bake for 20 minutes.
22. Colored satisfaction stamped tin foil.
23. The delicious nut bread is complete.
24. It is very appetizing to see the nut snacks inside. This kind of bread is also the variety I eat for breakfast.
Tips:Basic bread is actually quite simple. Once you have mastered the skills, you will learn it. According to my method of operation, step by step, it will definitely succeed.
