1. Roll out the puff pastry.
2. Cut into triangles as shown in the picture.
3. Prepare nut butter, if you don’t have it, use peanut butter or tahini.
4. Take a slice of meringue, smear the center with nut butter, cut a knife in the middle of the bottom end, and roll it up on both sides.
5. All rolled up as above.
6. Brush a layer of light cream on the surface.
7. Put it in the oven, middle layer, bake at 200°C for about 20 minutes, and then color it.
8. Sprinkle some icing sugar, it's sweet and fragrant!
9. Crisp to the point of dregs~
Tips:I didn't use eggs to brush the surface because there are no eggs at home...but I accidentally discovered that the surface brushed with whipped cream is particularly crispy and scumming, and it will not be as hard as the egg liquid. This accident is really beautiful!
