Nut Butter Croissant

Name: Nut Butter Croissant
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Melaleuca meringue; Some Nut butter; Some Icing; 3 tablespoons Light cream

by Zhai Nu...

5.0 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

2

The nut butter made yesterday, I just used it today. The fragrant nut butter is paired with the crispy and delicious croissant bread. Let your breakfast wake you up! "

Ingredients

1 piece Melaleuca Meringue
Some Nut Butter
Some Icing
3 tablespoons Light Cream

Nut Butter Croissant

1. Roll out the puff pastry.

2. Cut into triangles as shown in the picture.

3. Prepare nut butter, if you don’t have it, use peanut butter or tahini.

4. Take a slice of meringue, smear the center with nut butter, cut a knife in the middle of the bottom end, and roll it up on both sides.

5. All rolled up as above.

6. Brush a layer of light cream on the surface.

7. Put it in the oven, middle layer, bake at 200°C for about 20 minutes, and then color it.

8. Sprinkle some icing sugar, it's sweet and fragrant!

9. Crisp to the point of dregs~

Tips:
I didn't use eggs to brush the surface because there are no eggs at home...but I accidentally discovered that the surface brushed with whipped cream is particularly crispy and scumming, and it will not be as hard as the egg liquid. This accident is really beautiful!