1. Cut the glutinous rice cake into small pieces.
2. Soak up the moisture with kitchen paper.
3. Put a little oil in the pan in the glutinous rice cake.
4. Fry on medium to low heat.
5. Turn over and fry over low heat and serve.
6. Put it on the blotting paper.
7. Pour a little oil in the bottom of the pot (the oil for frying glutinous rice cakes) and pour white sugar (it must be a small fire)
8. After the sugar has melted a bit, stir it with a spatula.
9. Stir-fry until the sugar is completely melted and the fried syrup is light yellow. At this time, the effect of mixing the ingredients is best.
10. Pour a pack of nuts.
11. Stir fry quickly so that the syrup is evenly coated on the glutinous rice cake.
12. Take out the pan and serve.
13. Beautiful in the sun.
14. Appreciation of the finished product.
15. Appreciation of the finished product.
16. Began to eat.
