1. Put the liquid part of the material into the bucket of the bread machine first. The weather is hot. The whipped cream and milk need to be refrigerated before use.
2. Then put the dry powder into the bucket of the bread machine, remember to put the salt and the dry yeast separately.
3. Close the lid of the bread machine, select Menu 14 Dumpling Steamed Bread Dough Button from the main menu button at the bottom right, and press the start button. (I use the PE8890 bread machine, if it is another brand, please press the kneading button)
4. The setting of the bread machine is to knead the dough for 8 minutes, relax for 5 minutes, and then knead for 8 minutes. After about 20 minutes, you can start to check the state of the dough (I use a PE8890 bread machine, and the kneading program is set like this, Please refer to other bread machines)
5. After about 25 minutes, it can be kneaded to the expansion stage and the glove film state that is not easy to break will appear.
6. Round the dough, take out the kneading knife, put the dough into the bread machine, close the bread machine lid, and activate the fermentation button. It will be twice as large as it is about 40 minutes. Just dip your fingers in the flour and do not rebound.
7. Take out the dough and divide it into 5 equal parts, about 100 grams each
8. Take one of them and roll it out into an oval shape and put in an appropriate amount of nuts.
9. Press the upper and lower ends to the middle
10. Then shape the top and bottom into an olive shape
11. Put them in a baking tray to ferment, leaving a gap between each to avoid binding together after fermenting to twice the size.
12. After fermenting the dough, use a dough cutter to cut three holes vertically
13. After brushing a thin layer of milk on the surface of the dough, sprinkle with coarse sugar
14. After the upper and lower tubes of the oven are preheated at 190 degrees, put the dough in the middle of the oven and bake for 18 minutes. If you are afraid of excessive coloring, you can cover it with tin foil.
