1. Put the liquid part of the material into the bucket of the bread machine first. The whipped cream and milk need to be refrigerated before use when the weather is hot.
2. 2. Put the dry powder into the bucket of the bread machine, remember to put the salt and dry yeast separately.
3. 3. Close the cover of the bread machine, select menu 14 dumplings and buns dough button in the main menu button at the bottom of the right, and press the start button. (I use the PE8890 bread machine, if it is another brand, please press the kneading button).
4. 4. The setting of the bread machine is to knead the dough for 8 minutes and then relax for 5 minutes and then knead for 8 minutes. After about 20 minutes, you can start to check the dough state (I used a PE8890 bread machine, and the kneading program is set like this Yes, please refer to other bread machines).
5. 5. After about 25 minutes, it can be kneaded to the expansion stage and the glove film state that is not easy to break appears.
6. Round the dough, take out the kneading knife, put the dough into the bread machine, close the bread machine lid, and activate the fermentation button. It will be twice as large as it is about 40 minutes. Just dip your fingers in the flour and do not rebound.
7. Take out the dough and divide it into 5 equal parts, about 100 grams each.
8. 8. Take one of them and roll it out into an oval shape, and put in an appropriate amount of nuts.
9. Press the upper and lower ends to the middle.
10. 10. Knead the upper and lower shaping into an olive shape.
11. Put them in a baking tray to ferment, leaving a gap between each to avoid binding together after fermenting to twice the size.
12. 12. After the fermented dough embryo, use a dough cutter to cut three holes vertically.
13. After brushing a thin layer of milk on the surface of the dough, sprinkle with coarse sugar.
14. After the upper and lower tubes of the oven have been preheated at 190 degrees, put the dough in the middle of the oven and bake for 18 minutes. If you are afraid that the color will be too heavy, you can cover it with tin foil in the meantime.
15. Finished product.
