Nut Cookies

Name: Nut Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 60g Powdered sugar; 100g butter; 1 piece egg; 50g Nut kernels

by Moonfall Wu Cry (from Tencent...)

4.6 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

The fragrant butter biscuits are filled with all kinds of nuts, which are extremely nutritious and delicious! A leisurely afternoon with a glass of juice and a biscuit, it’s so pleasant!

Ingredients

Nut Cookies

1. Butter cut into small pieces, softened

2. Add the powdered sugar, stir by hand until the butter and powdered sugar are mixed, and then beat with an electric whisk

3. Add the egg liquid in portions, and use an electric whisk to beat evenly each time

4. Sift in low powder and mix well

5. Chopped nuts

6. Add the chopped nuts to the dough and mix well

7. Put the dough in a fresh-keeping bag, shape it into a square with a mold, and freeze it in the refrigerator for about 1 hour

8. Take it out and cut into slices about 0.8mm

9. Arrange a certain distance into the non-stick baking pan

10. In the middle layer of the Midea oven, bake with hot air at 150 degrees for about 20 minutes

Tips:
Do not freeze the refrigerator for too long, otherwise it will break when cut.
This recipe uses a Midea smart electric oven, the model is T7-L382B second generation, the capacity is 38L, the power is 1800W, please adjust the heating time appropriately according to the power and temperature difference of your own oven.