Nut Cookies

Nut Cookies

by Go for tea (from WeChat.)

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Try to make biscuits for the first time, starting from the simplest! Small pieces are light, but big pieces are sweet!

Ingredients

Nut Cookies

1. Stir the butter and sugar together until it becomes emulsified, then add eggs in portions and mix well.

2. Then sift the low-gluten flour and add it to it and mix well. Finally, add nuts and mix well.

3. Make it into a shape you like, put it in the oven, and bake at 180° for 15 minutes.

Comments

Sign in to comment

Similar recipes

Creamy Mushroom Soup-vitamix Edition recipe

Creamy Mushroom Soup-vitamix Edition

Tricholoma, Chicken Stock, Butter
Spaghetti with Tomato Sauce recipe

Spaghetti with Tomato Sauce

Spaghetti, Seasonal Vegetables, Bell Peppers
Borscht recipe

Borscht

Potato, Tomato, Onion
Creamy Mushroom Soup recipe

Creamy Mushroom Soup

Tricholoma, Onion, Bread
Seasonal Vegetable Bread recipe

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage
Sausage and Vegetable Scones recipe

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter
Antarctic Ice Fish with Seasonal Vegetables in Black Bean Sauce recipe

Antarctic Ice Fish with Seasonal Vegetables in Black Bean Sauce

Antarctic Ice Fish, Salt, Soy Sauce Chicken Sauce
Tangzhong Milk Red Bean Buns recipe

Tangzhong Milk Red Bean Buns

High Powder (soup Type), Water (soup Type), High Fan