1. Mix the butter and sugar with chopsticks and stir well. .
2. Add the eggs three times and stir again.
3. Add in low-gluten flour, baking powder and form into a dough to wake for 10 minutes.
4. Divide into small pieces of 20 grams each and make rounds.
5. Press flat with the palm of your hand, and press down a nut in the middle.
6. In the middle and lower layer of the oven, let the biscuits surface slightly yellow at 160 degrees for 10 minutes.
7. Finished picture.
8. Finished picture.
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