Nut Crisps

Name: Nut Crisps
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 120g Low-gluten flour; 60g Vegetable oil; 60g White sugar; 100g Nut kernels; Some Baking powder; Some Egg liquid

by Er Dong Ye

4.6 (1)

Favorite

12

Difficulty

Normal

Time

1h

Serving

2

Four types of nuts, hazelnuts, walnuts, American almonds and peanuts are used in this nut cake. Benefiting from these four kinds of nuts are rich in protein, minerals, trace elements, vitamins and dietary fiber, they are very nutritious and have many functions. Therefore, this nut crisp has nourishing brain, nourishing brain, nourishing spleen and stomach, and lowering cholesterol. Prevents vascular sclerosis, moisturizes the skin, loses weight, strengthens immunity, delays aging and other health care functions. "

Ingredients

1 piece Egg

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120g Low-gluten Flour
60g Vegetable Oil
60g White Sugar

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100g Nut Kernels
Some Baking Powder
Some Egg Liquid

Nut Crisps

1. Hazelnuts, walnuts, American almonds, peanuts are shelled and kernels are taken.

2. Weigh the ingredients you need.

3. Stir the vegetable oil and white sugar evenly.

4. Beat in the eggs and stir well.

5. Sift in the flour and baking powder and mix well.

6. Chop the nut kernels.

7. The nut kernels are put into the dough and mixed into a dough.

8. Cut into pieces, into nut crisps.

9. Spread a little oil on the baking tray, put in the nut crackers, and brush with egg liquid.

10. Put the baking tray into the middle of the oven, heat up and down at 160 degrees, and bake for about 16 minutes.

11. The roasted nuts are crispy, very fragrant and crispy.

Tips:
1. The choice of nuts depends on personal preference and physical condition.
2. The settings of oven temperature and baking time are determined according to specific conditions.