Nut Ice Cream
by anankitchen
Favorite
Difficulty
Easy
Time
2h
Serving
1
Simple and delicious
1. Add white sugar to the egg yolk, beat hard for a long time, the yellow egg liquid will gradually turn white, and there are a lot of fluffy bubbles
2. Pour the pecan milk drink into a milk pan, bring to a boil over medium heat, turn off the heat after two minutes, set aside, and let cool slightly. Then pour the milk into the egg liquid and stir while pouring. Then put the cream in the egg cream and mix it up
3. Put it in the box, put it in the refrigerator, freeze for a while, take it out and stir with chopsticks for three to five minutes, then freeze and stir, about 3 times
4. Peel the pecans, crush them into pieces, and place them on the surface of the ice cream
