Nut Madeleine Cake

Nut Madeleine Cake

1. Prepare ingredients and portions.

2. Take out 25 grams of mixed nuts, and cut the larger ones into smaller ones.

3. Take a clean bowl and put corn oil, sugar, and eggs.

4. Stir the materials in step 3 thoroughly.

5. Add sifted low-gluten flour and baking powder and mix until there is no dry powder.

6. Add the mixed nuts.

7. Stir all the ingredients well.

8. Transfer the Madeleine batter to the piping bag and put it in the refrigerator for 1 hour.

9. The Madeleine batter was taken out to warm up and squeezed until the mold was 7 minutes full.

10. Put the Madeleine batter into the lower part of the preheated oven and bake at 170°C for 15 minutes.

11. Bake for about 5 minutes, and Madeleine’s pretty belly will come out.

12. After the madeleine is cooked, take it out of the mold and let it cool.

Tips:

1. The nuts in Madeleine can be replaced with any other nuts you like.
2. Without nuts, it is the original Madeleine.
2. The temperature and time of the oven can be flexibly adjusted according to the common oven.