Nut Oatmeal

Nut Oatmeal

by Joanne loves vegetarian food

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Among the 9 foods that are eaten daily, such as wheat, rice, and corn, oats have the highest economic value, which is mainly manifested in their high nutritional, medical and health care and feed values. The β-glucan in oats can slow down the increase in blood glucose, prevent and control obesity, diabetes and cardiovascular disease. The dietary fiber rich in oats can clean up the intestinal waste. Oatmeal is rich in dietary fiber, can promote gastrointestinal motility, facilitate defecation, low calories, low glycemic index, lowering fat and lowering blood sugar.

Nuts contain protein 36.0%, fat 58.8%, carbohydrate 72.6%, vitamins (vitamin B, E, etc.), trace elements (phosphorus, calcium, zinc, iron), dietary fiber, etc. In addition, it also contains monounsaturated and polyunsaturated fatty acids, including essential fatty acids such as linolenic acid and linoleic acid. Reduce women's risk of type 2 diabetes, reduce the rate of sudden cardiac death, and scavenge free radicals. "

Ingredients

Nut Oatmeal

1. Soak the oatmeal for 4 hours before cooking

Nut Oatmeal recipe

2. Put the oatmeal, unprocessed raw oatmeal​, brown sugar, and water in a food processor to make a milk slurry

Nut Oatmeal recipe

3. Pour the milk mixture into the dish

Nut Oatmeal recipe

4. Add the mixed nut ingredients, and finally sprinkle with white sesame seeds

Nut Oatmeal recipe

5. Put it in a steamer and steam on medium heat for 20 minutes

Nut Oatmeal recipe

6. After being steamed, let it cool and then cut it for consumption. It must be cooled, otherwise it will stick to the bottom of the dish

Nut Oatmeal recipe

Tips:

When you beat the oat milk, don't add too much, but make it thicker. Put more or less brown sugar depending on personal preference.

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