Nut Oatmeal
1.
Soak the oatmeal for 4 hours before cooking
2.
Put the oatmeal, unprocessed raw oatmeal, brown sugar, and water in a food processor to make a milk slurry
3.
Pour the milk mixture into the dish
4.
Add the mixed nut ingredients, and finally sprinkle with white sesame seeds
5.
Put it in a steamer and steam on medium heat for 20 minutes
6.
After being steamed, let it cool and then cut it for consumption. It must be cooled, otherwise it will stick to the bottom of the dish
Tips:
When you beat the oat milk, don't add too much, but make it thicker. Put more or less brown sugar depending on personal preference.