Nut Shortbread
1.
Raw material diagram.
2.
Butter melts at room temperature (it is cold in winter, it is so slow or difficult to melt at room temperature, I always melt it with hot water and put it in the freezer for two minutes).
3.
Crush the nuts for later use.
4.
The melted butter swelled and turned white with sugar.
5.
Add egg liquid and continue beating until the swelling is fine.
6.
Add nuts and beat well.
7.
Sift in low powder.
8.
Use a rubber spatula to mix without dry powder. Don't over-mix. Just stir evenly.
9.
At this time, the noodles are still sticking to your hands, so they are frozen in the refrigerator until they do not stick to your hands. They are arranged in a cylindrical shape on plastic wrap and placed in the refrigerator for 2 hours.
10.
Cut into slices about 0.5 cm.
11.
Line the baking tray with greased paper and put biscuits on it. After preheating, send it to the oven and bake it to your favorite color.
12.
Reference: 20 minutes in the middle of 180 degrees
Tips:
Many types of biscuits are similar, and it is necessary to adjust the sweetness according to your own preferences. The colleagues in the office said that the recipes found on the Internet are very sweet. I used to refer to the recipes on the Internet and they are also very sweet. Next time I will know how much and how much sugar. It suits your taste.
My biscuit is not very sweet, but it is absolutely delicious. The nutty aroma is really far away. Although the amount of butter is not large, it is quite crisp.
