1. Wash the mung beans, put it in a rice cooker, add 200ml of water, put a piece of white sugar, and choose 【Cooking Congee】
2. Place the cooked mung beans and let cool
3. Soak the red beans one night in advance, put the beans in a rice cooker, add a little soda noodles and brown sugar, select [cook porridge], take out the cooked beans
4. Soak the black rice and glutinous rice overnight, put the glutinous rice in a rice cooker, add 60ml of water, and choose 【cooking】
5. Take out the cooked glutinous rice and let cool. Similarly, black rice is cooked like this
6. After the black rice is cooked, take it out and let it cool, and prepare the nuts
7. Take a mold, dip it in water, spread a layer of glutinous rice, spread a layer of beans, put some nuts on it, and spread a layer of glutinous rice
8. Finally, sprinkle some black and white sesame seeds for decoration
9. Let's eat
Tips:1. Boiled glutinous rice will be very sticky. When using the mold, you can dip it in some water to prevent it from sticking;
2. Don't eat too much glutinous rice, it is not easy to digest~
