1. Wash the mung beans, put them in a rice cooker, and add 200ml of water.
2. Put a piece of white sugar.
3. Choose 【Cooking Congee】.
4. Cook the mung beans.
5. Serve out and let cool.
6. Soak the red beans one night in advance, put the beans in a rice cooker, add a little soda noodles and brown sugar.
7. Choose 【Cooking Congee】.
8. Take out the cooked beans.
9. Soak black rice and glutinous rice overnight.
10. Put the glutinous rice in a rice cooker and add 60ml of water.
11. Select [Cooking].
12. Take out the cooked glutinous rice and let cool.
13. Put the black rice into the rice cooker and add 60ml of water.
14. Select [Cooking].
15. Take out the cooked black rice and let cool.
16. Prepare the nuts. I have walnuts, almonds, pine nuts, pistachios and melon seeds in it, and I roasted them in the oven for a while.
17. Take a mold, dip it in water, spread a layer of glutinous rice, spread a layer of beans, put some nuts on it, and then spread a layer of glutinous rice.
18. Finally, sprinkle some black and white sesame seeds for decoration.
19. Let's eat~
20. Give it to me, dear, to her~
21. O(∩_∩)O haha~
Tips:1. Boiled glutinous rice will be very sticky. When using the mold, you can dip it in some water to prevent it from sticking;
2. Don't eat too much glutinous rice, it is not easy to digest~
