Nut Yogurt

Nut Yogurt

by Piaoxue Kitchen

5.0 (1)
Favorite
1

Difficulty

Easy

Time

2h

Serving

5

It is better to make your own yogurt, and you can adjust the sweetness according to your own taste. I am afraid of getting fat, so I usually try not to add sugar. This time I put the nuts and a little honey. The taste is sweet and sour, and the mouth is full of crispness. It is healthy to eat and not afraid of getting fat.

Ingredients

Nut Yogurt

1. Sterilize the inner tube and lid of the yogurt maker with boiling water for a few minutes

Nut Yogurt recipe

2. Pour a little milk in the bucket

Nut Yogurt recipe

3. Put the starter and stir evenly

Nut Yogurt recipe

4. Then pour in all the milk and stir evenly

Nut Yogurt recipe

5. Put it into the yogurt machine to ferment

Nut Yogurt recipe

6. About 6 to 8 hours, it has thickened. Put it in the refrigerator for more than a few hours, so that it tastes better

Nut Yogurt recipe

7. Put some honey in the yogurt

Nut Yogurt recipe

8. Then prepare various nuts, put them in yogurt and mix well when eating

Nut Yogurt recipe

Tips:

The nuts are put in the yogurt when they are eaten, so that the taste remains crispy.

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