1. Sterilize the lid and bucket of the yogurt maker with boiling water for a few minutes
2. Pour a small portion of milk into the bucket
3. Then add the fungus powder and mix well, then pour in all the milk and mix well
4. Cover the lid and put it in the yogurt maker to work for 8 hours
5. Put it in the refrigerator overnight. Look, the yogurt is thick and delicate.
6. Then prepare fruit and almonds, scoop about 150 grams of yogurt, and put in the fruit.
Tips:Because bananas and cherries have sweetness, you can also put some honey without adding sugar. After the yogurt is ready, it tastes better if refrigerated
