Nut Yogurt
1.
Prepare the ingredients, the yogurt is prepared in advance
2.
Put the sugar in the bread bucket that has been blanched in boiling water
3.
Pour in a carton of milk and lactic acid powder and stir until fully integrated
4.
Finally pour in the remaining milk
5.
Put the bread bucket into the bread machine and start the 5 yogurt program
6.
Time is 6 hours, put it in the refrigerator after cooling
7.
Put the walnuts and pistachios in a microwave oven on high heat for 3 minutes, then use a rolling pin to lightly press a few times
8.
Put the walnuts and pistachios in a microwave oven on high heat for 3 minutes, then use a rolling pin to lightly press a few times
9.
Take an appropriate amount of refrigerated homemade yogurt into a bowl
10.
Sprinkle the freshly prepared dragon fruit, walnuts and cashew nuts on the yogurt
11.
Pour a spoonful of linseed oil
12.
Pour evenly on the yogurt
13.
The thick and nutritious nut yogurt is OK
Tips:
1. Those who do not have lactic acid bacteria powder can also use pure milk and plain yogurt;
2. With the addition of fruits, nuts and organic linseed oil, the original thick yogurt becomes more flavorful and more nutritious;
3. After opening the linseed oil, it needs to be stored at a low temperature. It does not need to be heated when eating. If it is heated, it should not be heated for too long, so as not to damage its nutrients.
