Nut Yogurt

Name: Nut Yogurt
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 cloves walnut; 7 capsules Cashew nuts; 40g Sugar; 750ml milk; Some Red Dragon Fruit; 1 tablespoon Linseed oil; 1g Lactic acid bacteria powder

by Lao Fang Xiaoyu

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Homemade thick yogurt has long been the most common star on my table. It will be eaten with seasonal fruits, whether it is hot summer or cold winter. Today is different from the past. In addition to fruit, it is also Walnuts and cashews are added, and cold-pressed organic linseed oil with comprehensive nutrition is added for the first time to make the milk taste smoother and more fragrant and pure---"

Ingredients

Nut Yogurt

1. Prepare the ingredients, the yogurt is prepared in advance

2. Put the sugar in the bread bucket that has been blanched in boiling water

3. Pour in a carton of milk and lactic acid powder and stir until fully integrated

4. Finally pour in the remaining milk

5. Put the bread bucket into the bread machine and start the 5 yogurt program

6. Time is 6 hours, put it in the refrigerator after cooling

7. Put the walnuts and pistachios in a microwave oven on high heat for 3 minutes, then use a rolling pin to lightly press a few times

8. Put the walnuts and pistachios in a microwave oven on high heat for 3 minutes, then use a rolling pin to lightly press a few times

9. Take an appropriate amount of refrigerated homemade yogurt into a bowl

10. Sprinkle the freshly prepared dragon fruit, walnuts and cashew nuts on the yogurt

11. Pour a spoonful of linseed oil

12. Pour evenly on the yogurt

13. The thick and nutritious nut yogurt is OK

Tips:
1. Those who do not have lactic acid bacteria powder can also use pure milk and plain yogurt;
2. With the addition of fruits, nuts and organic linseed oil, the original thick yogurt becomes more flavorful and more nutritious;
3. After opening the linseed oil, it needs to be stored at a low temperature. It does not need to be heated when eating. If it is heated, it should not be heated for too long, so as not to damage its nutrients.