Name: Nutrition Every Day——————【rosemary Egg Bread】
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 15g Sugar; 1g salt; 3g yeast; 100ml milk; 15g butter; Some egg; Some Fresh eggs; Some Rosemary; Some Black pepper

Nutrition Every Day——————【rosemary Egg Bread】

by Heart clear as water and pale as clouds

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

This lost fragrant egg bread is a "signature" bread in 85 degrees near our house, and it is also a kind of bread that I especially like to eat. The soft bread dough is a whole egg on top! I copied this bread at home today, the taste That’s great! Remember to choose very fresh eggs!"

Nutrition Every Day——————【rosemary Egg Bread】

1. 200g high-gluten flour, 15g sugar, 1g salt, 3g baking powder

2. 100ml milk

3. 15 grams of butter, put one egg in a basin and mix into cotton wool

4. Knead into a smooth dough and close the lid

5. Fermented to 2 times the size

6. After the first fermentation is completed, gently press out the internal air, divide it into equal parts, and knead into small dough again. Relax for 10 minutes.

7. After the first fermentation is completed, gently press out the internal air, divide it into equal parts, and knead into small dough again. Relax for 10 minutes.

8. Press tightly in a paper mold or baking bowl

9. Beat a fresh raw egg.

10. Beat a fresh raw egg.

11. Leave it for about 30 minutes for the second fermentation.

12. After the second fermentation is complete, spread a layer of egg liquid on the bread dough, and preheat the oven to 210 degrees and bake for about 15 minutes.