Nutrition Full Score Salad-trial Report of Chobe Salad Dressing
1.
Roasted sesame-flavored Kewpie Salad 25ml per bag, half of West Red Market, 1/3 of Broccoli, 3 slices of lettuce, and 1 egg cooked for later use.
2.
After washing the lettuce leaves, control the water, tear them into small pieces, and spread two layers on the plate.
3.
After washing the tomatoes, slice them and place them evenly on the lettuce leaves.
4.
Cut broccoli into small florets and blanch them in hot water until they are broken.
5.
After fishing out, let cool water and then remove the water control.
6.
Sprinkle the water-controlled broccoli on the tomatoes.
7.
Boiled eggs, cut into eight pieces.
8.
Put the eggs on the top layer, do you feel bright in front of you? I didn't expect such a simple combination of ingredients to be so pleasing to the eye.
9.
Pour in the roasted sesame-flavored Chobe salad dressing at the end, and you're done. After a bite, um, it tastes really good, with a fragrant sesame flavor.
Tips:
1. The roasted sesame has a good taste, and there is not even a leaf left in the end.
2. The amount of vegetables can be based on your own preferences and the size of the tableware. If the amount of vegetables exceeds the above-mentioned amount, you need to increase the amount of salad dressing to taste.
3. Thanks again to Gourmet World and Chobe Company for this trial opportunity, which allowed me to learn a new dish.
