Nutritional and Nourishing [lao Duck Soup]

Name: Nutritional and Nourishing [lao Duck Soup]
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 duck; Some Winter melon; 1 piece Aniseed; Several Wolfberry; Several pepper; Several Jujube; 15g Codonopsis

by Mans Joy Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Yesterday, I told my friend that today’s ms Wechat headline should write “Over the Mountains and Over the Mountains” just to give you a pot of Lao Duck Soup! In the end, I was laughed at by my friends: how deep the relationship of long-distance love would be to send Laoya Tang from thousands of miles away. I only heard about Qianli Sending x Never heard of Qianli Sending Laoya Tang, and it stinks when it comes to it~
Humph! How do you look down on long-distance relationships! How do you underestimate the insulation pot? Do you look down on China's traffic?

I don't care, we just want to teach you to make an old duck soup that can fight for 800 rounds! Special treatment for nourishing yin, nourishing qi, activating blood and removing blood stasis: young couple quarrel, long-distance relationship, unhappiness and other intractable diseases!

Ingredients

1 Duck
Some Winter Melon
1 piece Aniseed
Several Wolfberry
Several Pepper
Several Jujube
15g Codonopsis

Nutritional and Nourishing [lao Duck Soup]

1. 1. First of all, you have to prepare duck (cut into small pieces and blanch it in water), and put more of what you like, or put it in the old duck soup if you don’t like it!
2Winter melon (this thing is good for edema, little girl, I am not fat or swollen, please take big winter melon every day)
3 aniseed, one pepper, Chinese wolfberry, some jujube. Codonopsis 15g (you can just put a long strip)

Nutritional and Nourishing [lao Duck Soup] recipe

2. 4. Don't let the oil simmer the duck that has been blanched in water to get the oil! Stir out all the fat and rinse with hot water! Then put a little oil in the pot, add green onion and ginger to fragrant. Pour out the oil and put in the duck~ Then pour in hot water and winter melon aniseed, pepper, angelica, wolfberry, jujube~~~ simmer for 30 minutes.

3. If you like a stronger flavor, then slurp for an hour~ (If you dare to press it in a pressure cooker for 15 minutes and then cook for another 10 minutes)

4. Dingdong~ It's time~ You ask me why I want to stir the duck! Ha ha ha ha! Because there is a lot of fat between duck skin and meat, we must clean up the fat for your small waist and husband's cholesterol!