Nutritious and Comprehensive-miscellaneous Beans

Name: Nutritious and Comprehensive-miscellaneous Beans
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cornmeal; Some red beans; Some Black bean; Some Flour; Some Pinto beans; Some green beans; Some Haricot vert; Some baking soda

by Boiled dumplings

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

After making the leftover beans from the steamed buns, they were beaten to make the juice. The steps are described in detail again. "

Ingredients

Nutritious and Comprehensive-miscellaneous Beans

1. Wash all kinds of beans and put them in a container

2. Add blisters for half a day

3. Put half a cup of beans in the container of the food processor

4. Add the soaking water

5. Use a food processor to make a pulp

6. 5 cups of cornmeal (the cup with the rice cooker)

7. Cornmeal in a container

8. Added juice and dregs and noodles

9. Add half a cup of white noodles

10. White flour cornmeal and homogenized

11. Add a little baking soda and mix well

12. Wake up with good cornmeal for about half an hour

13. No panel, no floating surface, just grab a piece of surface by hand and round it with both hands to form. Steam in the pot, boil the water and steam for 15 minutes