Nutritious and Delicious 【abalone and Lao Duck Soup】

Name: Nutritious and Delicious 【abalone and Lao Duck Soup】
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 and a half Old duck; Some abalone; Some Duck heart; Some Duck tendon; Some Five-finger hairy peach root; Some salt

by Naughty bag

4.8 (1)

Favorite

9

Difficulty

Normal

Time

2h

Serving

2

This abalone and old duck soup is one of them. The old duck is one of our favorite poultry. The old duck is rich in various vitamins such as protein and carbohydrates. It can clear away heat and detoxify, nourish yin and reduce fire, strengthen the body and invigorate the deficiency. I have to eat it several times a month. The meat of the old duck is firm, the taste is sweet and sweet, the skin is Q but not greasy, and it is stewed with abalone. It is very delicious. This time, fresh duck tendon and duck heart are added. The soup is sweet and a very nourishing soup. Hope like. "

Ingredients

Nutritious and Delicious 【abalone and Lao Duck Soup】

1. Half of the old duck, clean it

2. There are several duck tendons and duck hearts. The duck heart needs to be cut open to remove the blood clot inside

3. Boil water in a pot, add the old duck to blanch the water when the water boils, and remove it

4. Abalone viscera and shell

5. Take a stew, add old duck, ginger slices, I also put a little five-finger hairy peach root, add enough water, simmer for about 1 and a half hours, then add duck tendon, duck heart and abalone, simmer 1 hour