Nutritious and Delicious Shepherd's Purse and Pork Dumplings
1.
Shepherd's purse dug, simply rinse
2.
Then carefully pick out the weeds, roots, and dead leaves. Wash it repeatedly.
3.
Make boiling water and prepare to boil vegetables.
4.
After blanching, put it in cold water for soaking.
5.
Put 0.5 tablespoon of salt into the flour, mix the noodles with cold water, and put the noodles in a basin to wake up for use. The noodles made in this way are soft and chewy, and won't break during cooking.
6.
Put the minced green onion and ginger together with other seasonings into the meat filling, stirring clockwise for 5 minutes, so that the seasoning is fully mixed with the meat and tastes good.
7.
The minced meat is tuned, put on the flavor, and set aside.
8.
Pickled vegetables, squeeze out the water, and chop stuffing
9.
Stir the meat and vegetables thoroughly
10.
Make dumplings
11.
58 dumplings made successfully
12.
Cook the cold dumplings and start eating them. They are absolutely delicious! !
Tips:
1. The dishes should be washed, because they are wild, so they are not easy to wash.
2. It must be blanched in water, and some unwashed sand, pollutants, and some unsuitable substances can be found.
3. It is very important to make noodles. Add some salt to the cold water to make it soft and not broken.
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