Nutritious and Delicious Walnut Crisp
1.
1. Beat the butter softened and sugar-free improver to the loosening stage, add the eggs one by one, and mix well
2.
2. Mix the flour, baking powder, and soda powder evenly, sieve and add
3.
3. Add 150 grams of chopped walnuts, stir by hand until uniform and make a dough
4.
4. Divide the bread into small doughs of 20 grams each, put them into a baking pan after reunion, and thin them, brush the surface with egg yolk, and press a walnut kernel in the middle
5.
5. Depu oven bake at 165 degrees, preheat for 16 minutes, put the finished walnut crisp into the middle layer for baking, 18 minutes later, take out the golden color
6.
6. Finished product~~ no sugar, healthier
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Finished picture
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Finished picture
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Finished picture
Tips:
Tips
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