Nutritious and Healthy Pickles
by tinky77
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Celery and carrots diced
2. Add water, salt, star anise, and cinnamon to raw peanuts and boil on high heat. Bring to the boil and cook on low heat.
3. Add water, salt, star anise, and cinnamon to raw peanuts and boil on high heat. Bring to the boil and cook on low heat.
4. Add diced celery and carrots with salt and blanch until cooked. You can choose soft or crispy according to your personal slogan
5. Boil the peanuts until they taste delicious, then take it out after Microsoft
6. Mix well with blanched celery and carrots, add appropriate amount of salt, serve and mix like a little sesame oil.
Tips:Peanut kernels must be cooked until they taste delicious.
