Nutritious Breakfast, A Burst of Hong Kong-style Western Toast
1.
Toast slices remove the edges
2.
Cut into quarters
3.
Take a small piece and spread it with peanut butter
4.
Cover with toast chunks
5.
Put another layer of condensed milk
6.
Cover with a layer of toast block
7.
Stacked toast chunks
8.
Beat the eggs, wrap the toast pieces with egg liquid
9.
Brush the pan with oil, add toast pieces and fry until golden on both sides!
10.
Good, one bite, super enjoyable!
Tips:
Super delicious, nutritious and healthy breakfast! If you don’t like the middle, you can change it to jam or salad, etc.!