Nutritious Breakfast Bread Selection "sausage Cheesecake"
1.
Ingredients: 250 grams of high-gluten flour, 3 grams of sugar, 5 grams of salt, 2 grams of maltose, 3 grams of dry yeast, 8 grams of olive oil, 160 ml of water; six mozzarella cheese slices, 100 grams, 100 grams of sausage, 60 grams of red sweet pepper diced.
Use tools; oven, steel basin, chopping board, kitchen knife, rolling pin, scraper.
Baking requirements; the upper and lower firepower is 220 degrees, the baking tray is placed in the middle rack, and the baking is 20-25 minutes.
2.
First cut the sausage into four pieces with a knife.
3.
Dice the red bell pepper and set aside.
4.
Pour dry yeast, salt, sugar, and maltose into the flour and mix well.
5.
Pour in 8 grams of olive oil and mix well.
6.
Use 160ml of water.
7.
Combine the mixed flour into a dough.
8.
Cover the basin with plastic wrap to start the basic fermentation of the dough.
9.
The dough is fermented to twice its size and taken out.
10.
Put the fermented dough on the chopping board, press the air with your hands, and then divide the dough into two pieces.
11.
Use your hands to round the divided dough on the chopping board.
12.
Take a piece of dough and roll it out with a rolling pin, and roll the dough into an oval sheet.
13.
Then tear the cheese slices into small pieces with your hands and spread them on the dough.
14.
After spreading cheese on the dough.
15.
Roll up the dough with your hands, and then roll it into an olive shape with your hands.
16.
Use a rolling pin to roll the cheese-rolled dough into an oval pie again.
17.
Sprinkle the sausage diced evenly on the top, and press the sausage diced with your hand to make it stick firmly.
18.
Put the blank into the baking tray, sprinkle the red sweet pepper diced, and press lightly with your hand to make it sticky.
19.
Make the dough for the final fermentation.
20.
When the cake is fermented to be twice as thick as the original, spray mist water on the cake with a watering can.
21.
Then put the bakeware into the middle shelf of the oven, and bake with the upper and lower fire at 220 degrees. Bake for about 20-25 minutes before taking it out.
22.
At this point, the cheesecake has been made.
23.
Put the cheesecake on the wire rack and let it dry before eating.
Tips:
The characteristics of this cake: golden color, rich taste, charred outside and tender inside, salty and delicious, comprehensive materials, and rich in nutrition.
Tips;
1. The cheese used in making this cake can be sliced or block cheese. Knead the dough in place and roll tightly. After the roll is finished, knead it into olive-shaped dough by hand, and then roll it into a cake. Keep the size of the two cakes as consistent as possible.
2. After sprinkling the sausage pellets on the cake, be sure to press firmly to inlay the sausage pellets into the dough.
3. After putting the filling, sprinkle some shredded cheese and black pepper to make the flavor more fragrant. For those who like spicy food, you can also sprinkle some broken peppers, which is salty and slightly spicy, and tastes very good.
