Nutritious Breakfast: Egg Butterfly Noodles
1.
Prepare colorful butterfly noodles.
2.
Bring to a boil in cold water and watch it soften. Come out old to spare.
3.
Beat the eggs.
4.
Fried eggs. When the egg is about to form, scoop the cooked butterfly noodle onto the surface of the egg and fry it.
5.
Turn it over and fry the butterfly noodles slightly.
6.
Put it in a pan and add a spoonful of yogurt to make cheese. Cheese is sweet and sour. The child likes it very much.
7.
Sprinkle some homemade seaweed and sesame pork floss. It's done.