Nutritious Breakfast-family-style Pork Chop Burger
by Mei Ho
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. First make hamburger dough, high flour 200, low flour 50, 2 grams of yeast, 20 grams of sugar, mix all
2. Knead out tendons
3. Add butter
4. Knead to pull out the film
5. Fermented to 2 times larger
6. Divide into small balls and let stand for 15 minutes
7. Carry out the second fermentation to 2 times the size, brush the surface with egg liquid, 180 degrees, the middle layer for 12 minutes
8. Cucumber and tomato sliced for use
9. Add the meat filling and seasoning, add a little onion and garlic, mix well
10. Press into a round block, put in the oven at 160 degrees, middle level, bake for 10 minutes on each side
11. Bake and set aside
12. Add the freshly prepared cucumber, tomato, and steak.
