【nutritious Breakfast】walnut Oatmeal Cake

【nutritious Breakfast】walnut Oatmeal Cake

1. The walnuts are roasted in the oven at 150°C in advance to produce a fragrance, and let cool for later use. Add oatmeal

2. Add caster sugar

3. Add brown sugar

4. Add the chopped walnuts, put them in the container one by one and mix well

5. Sift the low-gluten flour and baking soda into the oatmeal

6. Mix evenly with a spatula

7. Add honey

8. Then add butter that has melted into a liquid

9. Stir evenly, in a relatively loose state

10. Take a small piece and press firmly by hand (each piece must be the same size, the baking time is the same), and press it into a ball

11. Place on the baking tray and squash

12. Preheat the oven to 160 degrees, put it on the middle of the oven, and bake for about 20 minutes

13. Finished product

Tips:

1. When pressing, it must be slightly thinner in the middle, because the surroundings will be colored quickly. If the surroundings are thin and the middle is thick, the surroundings may be browned and the center is not yet ripe;
2. Walnut chopped can also be replaced with other chopped nuts, or add some dried cranberries to it, which is more flavorful;
3. Baking soda can increase the fluffiness of the biscuits, if not, you can omit it;
4. Brown sugar is easy to form granules, so it can be crushed with a rolling pin before use.
※If you like my work, remember to collect and follow me! Various baking productions are updated from time to time every day!