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1. The corn ballast should be chopped and not large, otherwise it will not be cooked well.
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2. The ratio of corn ballast to rice is in your hands
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3. The ratio of the water is also controlled by myself. I like to drink the sticky kind, so the ratio of corn, rice and water is about 1:5 or 1:6
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4. If you want to cook without sticking to the pot, boil the water in the pot and put the corn ballast and rice in the pot after the water is boiled. If the cold water is placed in the pot and boil it directly, it is fine.
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5. The corn and rice will be cooked in about 15 minutes. You can put the lid on and let it be stuffy for a few minutes when you eat and when you serve it, it will be more delicious.
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6. I love this
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7. If you want the corn ballast to be softer, you can add more water and boil it for a while
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