Nutritious Oil Splashed Noodles
1.
Bring water to a boil, add noodles
2.
While cooking the noodles, cut the side dishes. The bamboo shoots and cabbage used this time are cut into thin sections, the cabbage is shredded, the green onions are chopped, and the quail eggs are cut in half for easy picking.
3.
After the noodles are cooked, let them pass with cold water
4.
Boil the bamboo shoots with the water used to cook the noodles and put a little salt
5.
After the bamboo shoots are ripe, add the cabbage until soft
6.
Add some light soy sauce to the noodles, add the boiled bamboo shoots and cabbage, mix well, and pile the chopped green onions on top of the noodles
7.
Put a little oil in the pot and heat it up
8.
Pour the oil on the chopped green onions, then mix the noodles well
9.
Place the quail eggs and finish
Tips:
1. You can add different ingredients according to your own taste;
2. The key to the taste lies in the scallion oil aroma emitted by the crushed green onions in oil;
3. Convenient and quicker than the method, with less oily smoke, and with milk, it is a good choice for a nutritious breakfast for office workers.
