1. Prepare ingredients, shrimp
2. Prepare ingredients, celery, shiitake mushrooms, tofu, onions, carrots, cauliflower
3. Put the rice in a rice cooker and add water (same as usual for steaming rice). Unplug the power first, soak the rice.
4. Dice the vegetables while soaking the rice
5. Pour an appropriate amount of oil into the wok, put the vegetables in the wok in turn according to the maturity of the vegetables, and stir-fry them until half cooked, add salt and soy sauce. Turn off the fire
6. Pour the fried dishes into the rice cooker
7. Spread the shrimps, connect the rice cooker to the power, and press the cooking button
8. Out of the pot😀
9. Served with a bowl of seaweed egg drop soup
10. My baby is usually picky eaters, I finished a small bowl today 😂
Tips:1 Just add water as usual for steamed rice, no need to add more.
2Because the shrimps are relatively cooked, they are topped last.
3 Vegetables can be matched at will.
