Nutritious Shrimp and Seasonal Vegetable Braised Rice

Name: Nutritious Shrimp and Seasonal Vegetable Braised Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some shrimp; Some Rice; Some celery; Some Shiitake Mushrooms; Some carrot; Some tofu; Some potato; Some Cauliflower

by sice

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Today is Mother’s Day. I can’t stay with my mother. I am also a mother. The baby is still young and I don’t know what Mother’s Day is. I will treat myself to it. This braised rice is very simple, but nutritious and delicious.”

Ingredients

Some Shrimp
Some Rice
Some Celery
Some Shiitake Mushrooms
Some Carrot
Some Tofu
Some Potato
Some Cauliflower

Nutritious Shrimp and Seasonal Vegetable Braised Rice

1. Prepare ingredients, shrimp

Nutritious Shrimp and Seasonal Vegetable Braised Rice recipe

2. Prepare ingredients, celery, shiitake mushrooms, tofu, onions, carrots, cauliflower

3. Put the rice in a rice cooker and add water (same as usual for steaming rice). Unplug the power first, soak the rice.

4. Dice the vegetables while soaking the rice

5. Pour an appropriate amount of oil into the wok, put the vegetables in the wok in turn according to the maturity of the vegetables, and stir-fry them until half cooked, add salt and soy sauce. Turn off the fire

6. Pour the fried dishes into the rice cooker

7. Spread the shrimps, connect the rice cooker to the power, and press the cooking button

8. Out of the pot😀

9. Served with a bowl of seaweed egg drop soup

10. My baby is usually picky eaters, I finished a small bowl today 😂

Tips:
1 Just add water as usual for steamed rice, no need to add more.
2Because the shrimps are relatively cooked, they are topped last.
3 Vegetables can be matched at will.