1. Wash all kinds of vegetables and set aside.
2. Cut the tofu into thin slices, shred the tofu skin, and cut the green onion and ginger into sections for later use.
3. Cut carrots and zucchini into slices, and cut broccoli into small pieces for later use.
4. Add two-thirds of the water to the casserole, add green onion, ginger and sea prawns to a boil.
5. Put in the thick soup treasure. Keep cooking
6. After boiling, pour in white jade mushroom, tofu skin and tofu. Continue to cook until the water boils.
7. Add carrots, zucchini and broccoli after the water is boiled. After the high heat is boiled, turn to a low heat for 2-3 minutes to get out of the pot. Put two drops of sesame oil before serving.
8. Dangdang~ Let's let it cool for a while and you can start eating, hurry up and taste the umami flavor of various vegetables~
Tips:1. Vegetables can be changed at will according to personal preference.
2. Because the thick soup treasure already has a taste, no salt is added in the later stage, if you think it is too weak, you can add a little salt appropriately.
