Nuts and Sweet Glutinous Rice Cakes

Name: Nuts and Sweet Glutinous Rice Cakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Glutinous rice; 50g Cooked peanuts; 30g Cooked white sesame; 2 tbsp Rose sauce; 10g Sugar; 1 piece egg

by Little Ai Chef

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

A kind of food made by steaming and pounding glutinous rice. Zaba is made by putting cooked glutinous rice in a stone trough and pounding it into mud with a stone hammer. Generally, this type of food can be called Zaba. Snacks of all ethnic groups in the south are popular delicacies in some areas of southern China. "

Ingredients

2 pieces Glutinous Rice
50g Cooked Peanuts
30g Cooked White Sesame
2 tbsp Rose Sauce
10g Sugar
1 piece Egg

Nuts and Sweet Glutinous Rice Cakes

1. Prepare materials

Nuts and Sweet Glutinous Rice Cakes recipe

2. Crush the cooked peanut kernels and sesame seeds (not too crushed), add sugar and stir.

3. Beat an egg into a bowl and stir. Cut the glutinous rice cake into thick slices and put it in the egg mixture.

4. Add a little oil to the pan and heat the oil in the pan to 60% hot.

5. Put the glutinous rice cake coated with egg liquid into a frying pan and fry until the glutinous rice cake swells and both sides are golden.

6. Put the peanuts and sesame seeds in a separate pot, add sugar, and fry them over low heat.

7. Add rose paste and water.

8. Simmer the sauce over low heat and pour it on the fried glutinous rice cakes.

Tips:
1. The glutinous rice cake is cooked when it is fried, so it doesn't need to be fried for too long.

2. Adding rose sauce is more fragrant and sweet, you can also add osmanthus sauce.

3. The crushed sesame and peanuts should not be too crushed to affect taste.