1. In addition to butter, almonds and cranberries, other materials are put into the bread bucket in the order of liquid first and flour, and the dough mixing program is started
2. When kneading the dough, you can dispose of the nuts. According to your own preference, use walnuts, almonds, raisins, and cranberries. Walnuts or almonds should be roasted first, and then cut into small pieces.
3. After kneading the dough for 10 minutes, add softened butter and continue kneading
4. Just pull out the membrane
5. At this time, you can put in the nuts, knead for 2 minutes, and knead well.
6. The dough is arranged, the garden is round, the basin is covered with a damp cloth, and the first fermentation is carried out in a warm place
7. When the dough is 2--2.5 times the original size, dip your fingers in dry powder and poke a hole in the middle of the dough. It will not collapse or shrink, and the fermentation will be ready.
8. Take out the dough, roll it out with a rolling pin, and pat all the bubbles on the edge
9. Divide the dough into 6 equal parts, round, cover with plastic wrap, and relax for 15 minutes
10. After relaxing, exhaust the air and round it again, put it in the baking tray, put a bowl of hot water at the bottom of the oven, turn on the fermentation function of the oven, and perform the second fermentation
11. The dough is only 1.5 times the original size. Take out the baking tray, sieve the dough with dry powder, and use a sharp blade to cut the texture on the dough.
12. 180 degrees for 25 minutes, pay attention to stamping tin foil halfway
Tips:This bread is relatively chewy, and it is healthy with whole wheat flour. When it was first baked, it was crispy on the outside and soft on the inside. It was really delicious. The almonds had an accident halfway through and were not put in, so the picture does not see the almonds, everyone. Add nuts as you like, the more you chew, the more fragrant you are
