Nuts Spinach

Nuts Spinach

1. Pick and wash the spinach, cut it between the stalks and leaves

2. Put the spinach stalks in the boiling pot first

3. After a while, add the spinach leaves, and scald the spinach to soften it and remove it.

4. Put the blanched spinach in cold water

5. Take out the spinach, grab the water slightly, and cut into 2cm spinach sections

6. Boil a little carrot shreds in a boiling pot

7. Put spinach, shredded carrots and peanuts in a container, drizzle with vegetable juice and mix well

8. Put the mixed vegetables into a round-bottomed bowl and shape them, then buckle them in the plate.