1. Add 1 tablespoon of vegetable oil to the pot, add peanuts and fry them over low heat
2. Add 1 tablespoon of vegetable oil to the pot, add the minced garlic, peppercorns and dried red pepper, and fry them until fragrant. Set aside.
3. Wash the spinach and blanch it in hot water for 1 minute
4. Remove the cold, squeeze the water and cut into sections
5. Spinach with salt and organic vinegar
6. Put in peanuts
7. Add minced garlic and chili oil and mix well
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