Nutty Cranberry Toast Pudding

Nutty Cranberry Toast Pudding

by I love baking

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

A particularly simple bread pudding, suitable for beginners to try.
And the final taste of the finished product will surprise you. It is especially delicious. If there are guests, it is recommended to use a thicker bowl, one serving per person, which is just super suitable for afternoon tea snacks or breakfast."

Ingredients

Nutty Cranberry Toast Pudding

1. Large collection of materials.

Nutty Cranberry Toast Pudding recipe

2. Toast slices are cut off on all sides.

Nutty Cranberry Toast Pudding recipe

3. Then cut into diced toast for later use.

Nutty Cranberry Toast Pudding recipe

4. Use a manual whisk to beat the eggs + fine sugar.

Nutty Cranberry Toast Pudding recipe

5. Then add whipped cream and mix well.

Nutty Cranberry Toast Pudding recipe

6. Put the sliced diced toast into the whipped cream.

Nutty Cranberry Toast Pudding recipe

7. Use a flour sieve to remove.

Nutty Cranberry Toast Pudding recipe

8. The container for croutons needs to be brushed with a layer of softened butter on the side of the bowl to prevent stickiness.

Nutty Cranberry Toast Pudding recipe

9. Remove all of them and place them in a container, and sprinkle them with nuts and dried cranberries.

Nutty Cranberry Toast Pudding recipe

10. Put it in the oven, heat up and down 170 degrees, bake for about 20 minutes.

Nutty Cranberry Toast Pudding recipe

11. The surface is a bit browned and out of the oven.

Nutty Cranberry Toast Pudding recipe

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