Nutty Mug Cake Baby Food Recipe
1.
· Reference Moon Age·
Add nut powder for more than 12 months / add whole nuts for more than 3 years
180 grams of yogurt / 40 grams of low-gluten flour 2 eggs / 10 grams of sugar / nuts Appropriate amount of auxiliary material: lemon
2.
First beat the eggs into the bowl, then squeeze a small amount of lemon juice to remove the fishy.
*Sisters who don't have lemons in the house can drop a few drops of white vinegar, which can also play a role in removing fishy.
3.
Then add yogurt and sugar, and stir well until the sugar is completely melted.
4.
Continue to add the low-gluten flour and stir until the batter is uniform and particle-free.
*In order to ensure its soft and waxy taste, I recommend using low-gluten flour! The protein content is between 6.5-8.5%, the kind used for cakes.
5.
Sift the batter once to make the taste more delicate.
6.
Brush the inside of the mold with a layer of oil, and spread silicone oil paper on the bottom to prevent sticking.
*This is just a container for steamed cakes. You can use any high-temperature mold or a small porcelain bowl at home. If there is no silicone oil paper, remember to apply a layer of oil to the bottom, otherwise it will be difficult to demold after being cooked.
7.
Pour the finished cake batter into the mold and sprinkle an appropriate amount of nuts on the surface.
*Here Junjun must reiterate once again, according to the difference of chewing ability, babies under 3 years old should crush the nuts and sprinkle them on them. Babies over 3 years old can sprinkle whole nuts like me.
8.
Cover with heat-resistant plastic wrap, and pierce some small holes with toothpicks around for ventilation.
*If there is no heat-resistant plastic wrap, you should cover a small plate and steam it, otherwise too much water vapor will enter, and the steamed cake will not be delicious if it is wet.
9.
Boil water in a pot, turn to medium heat when the water boils, and steam the cake for about 20 minutes.
10.
After it is fully cooked, take it out, remove the fresh-keeping mold, and unmold the small steamed cake.
11.
The simple and delicious snack steamed cake is ready~ I have made 4 of these ingredients. It must be the best taste when you eat it now, so you must remember to increase or decrease the amount of ingredients according to the actual situation. Oh.
